Nothing is more satisfying and delicious than enjoying a graze board filled with slices of your favorite cheeses paired with their complementing food or beverage.
Though the years, we have been enjoying these combos and are learning the best matches we could possibly come up. We’re now sharing with you these time-tested pairings so you can make the most of your grazing experience.
| Cheddar |
Rich, sharp, peppery |
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Best with crackers, honey, sausage, chorizo, salami, apple, grapes, Cabernet Sauvignon, Chardonnay, Merlot |
| Brie |
Rich, creamy, earthy |
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Best with green apple, dried fruit, Chardonnay, Champagne, Pinot Noir |
| Camembert |
Intense, creamy, decadent |
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Best with plain crackers, almond, apple, French baguette, Chardonnay, Merlot, Riesling, Pinot Noir |
| Parmesan |
Salty, nutty, granular |
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Best with olives, prosciutto |
| Bleu Cheese |
Creamy, salty, slightly earthy |
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Best with cashew, pears, Sherry, Chardonnay, Merlot, Riesling |
| Gouda |
Smooth, sweet, flavorful, aromatic |
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Best with pecans, apple, grapes, olives, salami, Shiraz, Cabernet Sauvignon, Merlot |
| Goat Cheese |
Soft, light, creamy |
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Best with walnut, French bread, crackers, grapes, strawberries, olives, Sauvignon Blanc, Rosé |
| Havarti |
Smooth, mild, buttery |
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Best with apple, raisins, walnut, turkey ham, prosciutto, bread, Chardonnay, Sauvignon Blanc, Rosé, Pinot Noir, Merlot |
| Emmental |
Smooth, mild, buttery |
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Best with cornichons, salami |
Tell us what you think about these pairings. Or better yet, share your favorite matches in the Comments section. Email us at thegoodnessgraze@gmail.com for article suggestions.